Restaurant
Introduction:
This is a story for people who find thoughts of cannibalism to be erotic. If you don’t, then it’s not for you.
One of these businesses is a restaurant near the campus. It is conveniently located, open twenty four hours a day, and has free WI-fi, making it a very convenient place for late night studying. It is also very cheap, making it particularly enticing to the college students. There are two dining sections. One of them is full of booths with high backs that help increase privacy and minimize distractions. This section is ideal for romantic dates or studying. The other section has many freestanding tables, more light, a bar, and a few televisions. This section is better for celebrating or socializing.
The restaurant only allows people over the age of eighteen. By doing so, they can allow nudity and even permit sex between patrons. There is no shortage of hormone filled young adults happy to take advantage of this policy. The restaurant’s employees are mostly naked as well. Each employee wears a thin gold colored chain around their neck with an engraved name tag on the front. The worker behind the take out counter also wears a white butcher’s apron. The wait staff each wear a white belt with pockets that rest on their hips for things like straws and napkins. The cooks wear white hats with the restaurant’s logo on the front of them. The managers wear additional gold chains around their wrists. The bartenders, hosts, hostesses, and bussers do not wear any additional clothing. All positions are open to people of all genders, and the employees with penises are provided a generic Viagra pill before their shift to keep them erect while they work. Despite the nudity of the employees and the open sex policy, sexual acts with the employees are actually against the restaurant’s rules.
Since patrons may be naked, the restaurant provides lockers that they may use to store their clothing or other items. The restaurant has even gone as far as to integrate these lockers into their systems. Each locker requires that you insert a state issued ID. If the ID does not show that the person is at least eighteen years old, it will be rejected. The lockers also require that you insert the credit card that you plan to pay with when you leave. If multiple people are dining on one card, then the person who inserts the card into their box can enter other box numbers that they are paying for, which causes those boxes to unlock with just an ID. Occasionally, someone who feels particularly generous will enter another random box or two onto their card, and when someone later chooses to use that box, they will be surprised with a free meal, paid for by some random stranger.
To move from this lobby full of lockers to the main restaurant, one walks into the revolving door, inserts their locker key into the center, and puts their hands and ankles through the leather straps. The leather straps are adjustable to fit different sizes of people entering the restaurant. The host stand has the output of a video camera that is focused on this door. When the person is in position, the host or hostess taps the screen to tighten the straps, and taps again to rotate the door. A pane of thick glass then lowers around the revolving door, and the whole thing rotates clockwise one hundred twenty degrees (one third of a circle) revealing the restaurant. Once locked into this new position, the glass lifts back up and the straps loosen to release the customer. Straight ahead from here is a display of various cuts of meat, with a person behind it for to-go orders. To the right is the stand that the host and hostess stand behind with menus and silverware that have been pre-wrapped in napkins. Behind that stand, straight ahead, is a hallway that leads to the section that only has high booths. To the right before that hallway is the section with the bar.
There is a console that must be used to unlock the lockers for use. People use it to input the quantity of people in their party. They can also add additional information, like wanting a booth or a seat at the bar or whatever. If this is available, locker numbers are given to the group to use (one per person). If this is not yet available, the system prompts for a cell phone number to call when it is, and will reserve lockers for that group for when they arrive. There is a copy of this console on the host stand above the lobby camera feed for the host to use. If someone is unable to or does not want to enter their information themselves, they can press a button to speak to the host or hostess to have them enter the information for them. There is always one host and one hostess working at any time. They take turns seating people and one of them is always behind the host stand to watch for people enterring the restaurant and to help people in the lobby. Also, having two of them tends to keep them honest about making sure the straps are used properly and consistently.
The to-go section has the same menu as the rest of the restaurant, but you can also get raw cuts of meat to cook at home. This is the primary reason for displaying a variety of cuts of meat. Someone who is dining in can also use it to select the specific cut they wish to order. The meat displayed is red with yellow fat, as it’s human meat. The restaurant does not explicitly mention that it is serving human meat, but the fact is known. On the menu, the meat is referred to by the type of cut, without mentioning the animal it came from. Most of the cuts are no longer shaped in a way that make their origins obvious. There are various steaks, ground meat, ribs, etc… There are a few that are very obvious, however. There are whole breasts displayed, which are primarily rendered down to cook other cuts of meat in the liquefied fat. There are also cocks, which are tied off at the base to keep them erect after death. Cuntsteaks are a thicker steak cut that includes the area around a woman’s pussy, as well as the pussy itself, from the cervix to the clitoris. By including the interior walls of the pussy, the steak has an odd shape, like it has a thick tail. Balls are also sold, with some being attached to the cocks and some not.
Most patrons don’t order those cuts of meat. They are only usually ordered by those who are aroused by cannibalism. The cuts people tend to like the best are primarily thigh and rump cuts. The restaurant also serves plenty of things that are not meat. These are mostly sides, but there are even a few vegan entrees and a few desserts. One of their stranger options is a steak-topped pizza. Rather than small pieces of meat scattered across the top of the pizza, there is a steak cut horizontally into eight slices, with each slice being plopped onto the middle of one of the slices of the pizza. These are arranged carefully to be evenly spaced. The customer gets to choose what cut of meat they want used for this as well as how done they want it cooked. If the customer chooses a cut of meat that is not a steak, then the arrangement is a little different. For ribs, eight ribs are separated, deboned, and the rib meat is placed where the steak would be. For a cuntsteak, two are used. The “tail” section is cut off, cut in half longways, unrolled during cooking, and put on two slices with the inside facing up. The front of the pussy is cut carefully in half vertically to divide even the clitoris between them and put on two slices next to each other between the two slices that have the inside of the pussy. Another cuntsteak is used for the other half of the pizza. For cocks, the ones with balls still attached are used. They are cut in half vertically, from the urethra down the frenulum with one testicle on each half. The cut edge is placed against the slice of pizza with the head of the cock pointing towards the center, with the two halves being on adjacent slices. Four cocks are needed for this, with the left halves being on every other slice and their right halves between them. When complete, it looks like eight cocks are all in side view, with each one pointing towards the center, and every other one being upside down. Nipples are another option, which get fried and scattered across the pizza like pepperoni, each one pointing up. If they specify female nipples, there will be fewer nipples used, but they will be bigger, the reverse is true for specifying male nipples, and they will get a mix of both if they don’t specify. Nipples tend to be very chewy and difficult to eat though. If the customer chooses ground meat, then it is scattered over the pizza like any other topping.
In the lobby, where all the lockers are, there is a sign above the door that reads “We reserve the right to serve anyone.” This is because, when leaving the restaurant, there is a random chance of being selected for butchering. When leaving, the customer inserts their locker key into the middle of the revolving door, puts their hands and ankles through the leather straps, and the host or hostess taps on their console to tighten the straps and to rotate the doors. If someone is in the doorway in the lobby, but not strapped in, they will wait to rotate the doors. The same goes for the reverse situation. When the door rotates one hundred twenty degrees, there will be a hallway in front of them. The doors pause, allowing them to wonder for a moment if they have been selected or not. If they are lucky, the doors will rotate again to the main lobby, where they can insert their key, and get back their ID, their credit card, and anything else they put in there, then leave. When this is set to happen, it flashes on the host stand console to tap to rotate again. There are two reasons for this. They do not want to automatically rotate the door because someone might be in the doorway on the restaurant or lobby side, and it makes the wait time random while looking at the hallway.
If the customer is not lucky, then the glass will open and the anchor points of their leather straps will move along a conveyor to the right wall of this hallway, then move slowly down the hallway and around the corner. A new set of straps will move into place on the door before it is allowed to rotate again. During this process, the button to rotate the door will be grayed out on the host stand. The customer is now livestock to be butchered, usually within an hour or two of their selection. When people go one after another through the doors, which is common for groups, the next few people to exit after someone is selected can see who was selected. Most people know about this chance when they enter the restaurant, but there are plenty of people who enjoy this kind of thrill, especially among young adults. Many of them use the phrase “YOLO” when talking about it, which is ironic, since that stands for “You Only Live Once” and if you only live once, gambling your life is kinda stupid.
The algorithm is also not completely random. It takes into account a variety of factors about a person’s visit and what cuts of meat are lacking. The state issued ID lists the customer’s age and height. When entering the restaurant, the revolving doors have sensors that measure the customer’s weight, and if they are female, measure their bust size to subtract it from the BMI calculation. A younger and healthier person makes for better meat. There are also a lot of other factors. If a customer is complaining or sending things back, then they might give the restaurant a bad review, so their chances of selection are increased. A happier customer’s chances of selection are decreased. Also, a customer is going to have a lower chance of selection if they have spent more money and a higher chance if they have not ordered any meat. The waiter or waitress can enter an optional opinion of the customer that skews their chances very slightly. Knowing this much about the system, if a waiter or waitress particularly dislikes a customer, they will sometimes mix their pee into the customer’s drink, hoping that they complain about it tasting strange and send it back, increasing their chances of selection. The formula they usually follow is to fill the customer’s glass one quarter of the way up with urine before adding the ice and the drink, and adding a lemon wedge if it is normally a clear drink, like water. This usually works, but occasionally this backfires, with a customer actually liking the difference and getting a decreased selection chance.
To-go customers are not there for very long, but they still have the same risk of selection when they leave. If selected, a person’s belongings become property of the restaurant. Cash is pocketed by the owner, anything worth selling is put on eBay, and anything else is donated to charities for the tax write off. If the person selected was leaving with a raw cut of meat they just purchased to cook at home, it is simply put back in the display case. If they are leaving with a to-go order from the menu, it will be given to the employees to enjoy. When a customer opens their locker, they enter the tip percentage or the specific amount they would like to leave for a tip. Lockers of those who are selected are set to an automatic fifty percent tip.
The collars that the employees wear have chips in them that disable the revolving door’s selection algorithm. Being immune to these doors is the bonus that the employees get instead of getting a discount on food. When an employee quits or is let go, however, their selection as they leave the building is guaranteed. Obviously, they don’t know this fact ahead of time or they would not work there. It is common for college students to start working for the restaurant to help pay for college expenses and to quit when they graduate with big plans to go up in the world. The owner makes sure to only hire people who are healthy and would be good meat later. If he notices their meat quality start to slip, he fires and butchers them before they go bad. Also, people get paid each week for the previous week, so even if someone quits by phone and mails their collar to the restaurant, they still have to come in for their last paycheck. This is done to guarantee that they come in one last time. No college student is going to give up an entire paycheck, and they are told that they will be immune to selection while picking it up (which is a lie).
When an employee leaves, the owner will make sure to butcher them himself. He gets very turned on by murder and cannibalism, so he does a lot of the butchering, but he can’t do all of it, so he does hire someone to do some of it. He also eats all of his meals there, his favorite order being a blue rare cuntsteak with cum in it. This could be a cook’s cum, a waiter’s cum, the host’s cum, or any other guy’s cum. He prefers that it is many guy’s cum, but he usually only gets one cumshot, occasionally two or three. Shoved into the cuntsteak, after the cum, is a blue rare cock and balls, like it is fucking the pussy. To drink, he orders urine, which could be anyone’s piss, male, female, or a mix of both. When inside the restaurant, if he sees someone that he wants to fuck in the ass, pussy, and/or mouth, or any cocks, pussies or asses that he would like to give oral sex to, he will just do so without asking. He often will need to move the person into position and hold them there until he is finished. If they do not like being raped, this is entered into the system and adds a lot to their selection chance when they leave, guaranteeing that they are selected. If they seemed to enjoy the surprise sex, that decreases their chance slightly. The owner also wears a ring that has a chip in it that keeps the door’s selection mechanism disabled for him and usually pretends he is just a customer when in the dining area.
When butchering, the owner will sometimes decide to rape the person first or give them oral sex. Usually, if receiving oral sex, the person is pleasantly surprised until right after they cum or the owner decides that they are taking too long to cum, when he starts biting extra hard and yanking to tear off bites of their labia or the head of their cock. Obviously, that cut of meat does not get put in the display to sell, but that is not a big problem since it is one of the cuts of meat with the lowest demand. He eats what he can of their cuntsteak or cock and balls right then and finishes eating it during the butchering process. It is not uncommon for him to fuck some of the people he butchers posthumously. Hired butchers tend not to rape the meat at first, but after being there a while, will almost always start to give in to this perk occasionally. They tend to only rape a few of the women though, as most of the hired butchers are straight men. There have been gay men in this position occasionally, and once there was a particularly Dominant bisexual woman who got special permission to wear a strap-on at work.
Even the hired butchers get butchered when they leave. When that woman finished her master’s degree in business and quit the restaurant for a rather promising job at a growing tech company, the owner left the strap-on on her while butchering her and cut it off like he would have cut off a cock. He usually slices people’s femoral arteries and lets them bleed out before cutting out cuts of meat, but occasionally enjoys doing more cutting while they are alive just for the Sadistic pleasure of doing so. This was one such case. He started by clamping the major arteries in her limbs at the joints, then one by one he cut off her tits, then her arms, then her legs, and her silicone cock. He cut her arms and legs into their appropriate cuts of meat before cutting a circle around her anus and then slicing her belly open vertically to remove her intestines. It was at this point that she finally died and he threw out her strap-on.
The employees are trained that when there is a dispute between customers, and one of them is clearly not selectable for butchering, to side with that customer, no matter how ridiculous doing so may seem, as it is more important for someone who is definitely leaving to be happy when they can just increase the other person’s chance of selection by a bunch.
The restaurant has video cameras throughout the restaurant. Rather than all being up high and pointing down, most of them are in good positions to record the people fucking in the restaurant. If the security person watching the cameras thinks a particular recording would do well on the restaurant’s porn site, Final Fucks, then he marks this in the system, which increases the selection chance for the people fucking. If they are all selected, the video is put online. If one of the people fucking is the owner, then only the other people in the video need to be selected for it to be put online. If they are not all selected, but those who are not selected return to the restaurant, they keep their higher selection chance and if selected, their video could still be put on the internet. Final Fucks has one free sample video, which changes each month, and members can access the full site’s archives.
In one such video, there is a couple on their first date. The guy is a freshman who has not been on many dates before. The girl is a regular at the restaurant. After they order, she suggests that they sixty-nine on the table while waiting. He has never licked pussy before. She tells him not to think to much, just don’t go right for the clitoris until he’s been going for a bit, and if she does not like what he’s doing, she will just touch her teeth lightly against his cock. He agrees and lies on the table. She climbs onto him and starts sucking his cock as he licks her. She looks around while sucking and notices another guy. She motions with her hand for the other guy to come over, and she lifts the knees of the guy she came with, parting his butt cheeks and revealing his anus. The other guy comes over, and as he’s sticking his dick into the first guy’s ass, the first guy stops licking the girl’s pussy to complain, but she squeezes her legs around his head to hold his face against her pussy and bites down hard on his cock. His screams are muffled. When she starts to rock her teeth back and forth slightly, he starts licking again and she goes back to simply sucking him off, but continues to hold his head in place with her legs. The guy is clearly in pain and not enjoying himself. As the second guy gets close, he pulls out of the first guy’s ass and she sucks him clean, swallowing the second guy’s cum. The first guy’s cock never gets to cum and has a couple of drops of blood on it.
Both of those guys were selected that day, but being a regular, her chance of selection was lower. She came back the next day with another new guy, another freshman that had never licked pussy before. She recognized the first guy’s cock in the meat selection case, chose to have that as her entree, and repeated the scene she had the previous evening, using the first guy’s cock as a dildo that replaced the second guy. This time though, the guy she came with came at the end. This video is listed on the site as a sequel to the first. Having a second video chosen increased her chances of selection by enough that she did not get to leave the restaurant that evening.
Most of the people butchered are students at the local college. Since they have such a large wait list anyway, they don’t really care. It allows them to accept more students every semester than they otherwise could, and have more lower level classes than upper level classes, which are cheaper to hire professors for. No one else really notices people disappearing because so many more new people are appearing in this town every day. There has been occasional outcry against the restaurant, but it never lasts long or gets much attention. The few who participate in this outcry have a tendency to disappear. Sometimes, when someone in a group is selected, someone else in the group will go back in to complain or ask for their friend/lover/daughter/whoever back. This guarantees that they get selected as well when they leave again. The local cops know that murder and cannibalism are illegal, but since so many people seem to be perfectly happy with this restaurant’s existence, they don’t do anything to try to interrupt it. Rarely, someone comes in and volunteers to be selected. The code to guarantee selection is to enter and exit the restaurant seven times without using their key on their locker. If the door still fails to select after that, then it has found the person to be completely ineligible for selection for health reasons.
If a woman is lactating, her odds of selection are much higher. If selected, she will be kept for a while and milked. This milk is used to make some of the restaurant’s dairy products, like their ice cream and their chocolate milk. She is fed whatever food does not sell well and is kept until she either stops lactating or her meat quality starts to decrease. At that point she gets butchered. If she is pregnant when she gets butchered, the fetus is simply discarded. If she gives birth while there, the baby is left at a nearby orphanage. The restaurant still purchases most of their cheeses though. To find out whether or not women are lactating, the restaurant offers a “Mother Discount” to lactating women. All they have to do is demonstrate that they are a recent or soon-to-be mom by squirting out a few drops of their own milk.
The straps that are used in the revolving door and on the customers who are waiting to be butchered or milked are made from human leather. Lactating women are put on a treadmill every once in a while to keep them in shape for when they are butchered. The seats throughout the restaurant are also upholstered with human leather. They always keep a certain amount of human leather in back stock to replace anything that tears. There is also a woman’s full hide spread out on the floor in front of the to-go counter, similar to a bear rug, but human. Along the high walls is a long row of mounted human heads that have been saved and taxidermied over the years. The rug and the heads are replaced as they get worn out and are never made from ex-employees, since the owner does not want the current employees to know their fate. The best looking skin and faces are chosen for these things.
